Jens Risbo
About
Jens Risbo has authored 77 papers that have received a total of 2.3k indexed citations.
This includes 51 papers in Food Science, 19 papers in Animal Science and Zoology and 16 papers in Materials Chemistry. The topics of these papers are Meat and Animal Product Quality (19 papers), Proteins in Food Systems (19 papers) and Microencapsulation and Drying Processes (19 papers). Jens Risbo is often cited by papers focused on Meat and Animal Product Quality (19 papers), Proteins in Food Systems (19 papers) and Microencapsulation and Drying Processes (19 papers) and collaborates with scholars based in Denmark, United Kingdom and Germany. Jens Risbo's co-authors include Leif H. Skibsted, Charlotte U. Carlsen, Michael Bom Frøst, Marité Cárdenas and Mogens L. Andersen and has published in prestigious journals such as Chemical Reviews, The Journal of Chemical Physics and Journal of Agricultural and Food Chemistry
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