Jeremy P. Hill
About
Jeremy P. Hill has authored 53 papers that have received a total of 1.3k indexed citations.
This includes 18 papers in Food Science, 17 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Agriculture Sustainability and Environmental Impact (9 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Alcohol Consumption and Health Effects (8 papers). Jeremy P. Hill is often cited by papers focused on Agriculture Sustainability and Environmental Impact (9 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Alcohol Consumption and Health Effects (8 papers) and collaborates with scholars based in New Zealand, United Kingdom and Iceland. Jeremy P. Hill's co-authors include Warren C. McNabb, Lawrence K. Creamer, Nick W. Smith, Andrew Fletcher and Inga Þórsdóttir and has published in prestigious journals such as Journal of Molecular Biology, Biochemistry and PEDIATRICS
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