Jeroen A. Wouters
About
Jeroen A. Wouters has authored 27 papers that have received a total of 1.5k indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Biotechnology and 7 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (8 papers) and Heat shock proteins research (4 papers). Jeroen A. Wouters is often cited by papers focused on Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (8 papers) and Heat shock proteins research (4 papers) and collaborates with scholars based in The Netherlands, Ireland and Germany. Jeroen A. Wouters's co-authors include Tjakko Abee, Willem M. de Vos, F.M. Rombouts, Oscar P. Kuipers and Henrike H. Wemekamp‐Kamphuis and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Bacteriology
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