Jeung‐Hee Lee
About
Jeung‐Hee Lee has authored 128 papers that have received a total of 1.9k indexed citations.
This includes 60 papers in Food Science, 45 papers in Nutrition and Dietetics and 41 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (33 papers), Food Chemistry and Fat Analysis (31 papers) and Food Quality and Safety Studies (22 papers). Jeung‐Hee Lee is often cited by papers focused on Fatty Acid Research and Health (33 papers), Food Chemistry and Fat Analysis (31 papers) and Food Quality and Safety Studies (22 papers) and collaborates with scholars based in South Korea, United States and China. Jeung‐Hee Lee's co-authors include Ki‐Teak Lee, Casimir C. Akoh, Jung–Ah Shin, Mee Ree Kim and Jiang‐Ning Hu and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry
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