J.-F. Sylvain
About
J.-F. Sylvain has authored 11 papers that have received a total of 556 indexed citations.
This includes 11 papers in Biochemistry, 5 papers in Organic Chemistry and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Free Radicals and Antioxidants (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). J.-F. Sylvain is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Free Radicals and Antioxidants (5 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Canada and Morocco. J.-F. Sylvain's co-authors include Monique Lacroix, S. Caillet, J. Côté, G. Doyon and Dominic Dussault and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International
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