JG Muir
About
JG Muir has authored 11 papers that have received a total of 893 indexed citations.
This includes 8 papers in Physiology, 8 papers in Nutrition and Dietetics and 2 papers in Genetics. The topics of these papers are Food composition and properties (7 papers), Diet and metabolism studies (5 papers) and Nutrition and Health in Aging (3 papers). JG Muir is often cited by papers focused on Food composition and properties (7 papers), Diet and metabolism studies (5 papers) and Nutrition and Health in Aging (3 papers) and collaborates with scholars based in Australia and United States. JG Muir's co-authors include Kerin O’Dea, Graeme P. Young, David Cameron‐Smith, Kenneth M. Taylor and Ian Brown and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and European Journal of Clinical Nutrition
In The Last Decade
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