J.G. Raats
About
J.G. Raats has authored 23 papers that have received a total of 1.2k indexed citations.
This includes 14 papers in Genetics, 14 papers in Agronomy and Crop Science and 7 papers in Animal Science and Zoology. The topics of these papers are Genetic and phenotypic traits in livestock (14 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Meat and Animal Product Quality (7 papers). J.G. Raats is often cited by papers focused on Genetic and phenotypic traits in livestock (14 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in South Africa, Zimbabwe and Canada. J.G. Raats's co-authors include M. Chimonyo, K. Dzama, Voster Muchenje, P.E. Strydom and Peter F. Scogings and has published in prestigious journals such as Food Chemistry, Meat Science and Applied Animal Behaviour Science
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