Jhih‐Ying Ciou

27 papers and 420 indexed citations i.

Jhih‐Ying Ciou has authored 27 papers that have received a total of 420 indexed citations. This includes 11 papers in Food Science, 11 papers in Biochemistry and 9 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers). Jhih‐Ying Ciou is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Taiwan, United States and China. Jhih‐Ying Ciou's co-authors include Chih‐Yao Hou, Tzu-Tai Lee, Yihao Huang, Chang‐Wei Hsieh and Lu‐Sheng Hsieh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry