J.H.J. Huis in’t Veld
About
J.H.J. Huis in’t Veld has authored 29 papers that have received a total of 2.9k indexed citations.
This includes 19 papers in Food Science, 13 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). J.H.J. Huis in’t Veld is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in The Netherlands, France and Greece. J.H.J. Huis in’t Veld's co-authors include R. Havenaar, Mans Minekus, Philippe Marteau, Godfried D. Vogels and Marcel J. Teunissen and has published in prestigious journals such as Applied and Environmental Microbiology, Molecular Microbiology and Applied Microbiology and Biotechnology
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