Jia Xue

About

Jia Xue has authored 22 papers that have received a total of 903 indexed citations. This includes 14 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (5 papers). Jia Xue is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China, United States and Canada. Jia Xue's co-authors include Ming Miao, Qixin Zhong, Steve W. Cui, Yurong Guo and Xi Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology

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