Jiabao Zheng
About
Jiabao Zheng has authored 23 papers that have received a total of 690 indexed citations.
This includes 16 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (14 papers), Meat and Animal Product Quality (5 papers) and Food composition and properties (5 papers). Jiabao Zheng is often cited by papers focused on Proteins in Food Systems (14 papers), Meat and Animal Product Quality (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China, Hong Kong and Belgium. Jiabao Zheng's co-authors include Weizheng Sun, Mouming Zhao, Ge Ge, Qing Gao and Chuan‐He Tang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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