Jiaheng Xia
About
Jiaheng Xia has authored 31 papers that have received a total of 328 indexed citations.
This includes 14 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers). Jiaheng Xia is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China, New Zealand and United States. Jiaheng Xia's co-authors include Maomao Ma, Xianghui Yan, Deming Gong, Zheling Zeng and Ping Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture
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