Jiahong Su
About
Jiahong Su has authored 12 papers that have received a total of 409 indexed citations.
This includes 6 papers in Food Science, 5 papers in Materials Chemistry and 3 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (5 papers) and Muscle metabolism and nutrition (3 papers). Jiahong Su is often cited by papers focused on Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (5 papers) and Muscle metabolism and nutrition (3 papers) and collaborates with scholars based in New Zealand, China and United States. Jiahong Su's co-authors include Harjinder Singh, Skelte G. Anema, M.A. Rao, John G. Flanagan and Simon M. Loveday and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Biomacromolecules
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