Simon M. Loveday
About
Simon M. Loveday has authored 72 papers that have received a total of 2.6k indexed citations.
This includes 54 papers in Food Science, 19 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (49 papers), Food composition and properties (13 papers) and Microencapsulation and Drying Processes (11 papers). Simon M. Loveday is often cited by papers focused on Proteins in Food Systems (49 papers), Food composition and properties (13 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in New Zealand, United States and United Kingdom. Simon M. Loveday's co-authors include Harjinder Singh, Skelte G. Anema, M.A. Rao, Aiqian Ye and Lawrence K. Creamer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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