Jiajia Rao
About
Jiajia Rao has authored 122 papers that have received a total of 5.9k indexed citations.
This includes 101 papers in Food Science, 32 papers in Plant Science and 20 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (70 papers), Microencapsulation and Drying Processes (29 papers) and Food Chemistry and Fat Analysis (26 papers). Jiajia Rao is often cited by papers focused on Proteins in Food Systems (70 papers), Microencapsulation and Drying Processes (29 papers) and Food Chemistry and Fat Analysis (26 papers) and collaborates with scholars based in United States, China and New Zealand. Jiajia Rao's co-authors include Bingcan Chen, Jae‐Bom Ohm, Lan Yang, Paul Schwarz and David Julian McClements and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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