Jiamu Kang

35 papers and 823 indexed citations i.

Jiamu Kang has authored 35 papers that have received a total of 823 indexed citations. This includes 21 papers in Food Science, 17 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Probiotics and Fermented Foods (7 papers) and Essential Oils and Antimicrobial Activity (7 papers). Jiamu Kang is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Probiotics and Fermented Foods (7 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in China, United States and South Korea. Jiamu Kang's co-authors include Bei‐Zhong Han, Liu Liu, Xiaoning Huang, Yansong Xue and Yuyang Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology