Jianbo Xiao
About
Jianbo Xiao has authored 25 papers that have received a total of 447 indexed citations.
This includes 9 papers in Molecular Biology, 7 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Meat and Animal Product Quality (3 papers). Jianbo Xiao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Spain, China and United States. Jianbo Xiao's co-authors include Jesús Simal‐Gándara, Mingfu Wang, Vivek K. Bajpai, Yun Suk Huh and Sonam Sonwal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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