Jianfeng Wu
About
Jianfeng Wu has authored 26 papers that have received a total of 662 indexed citations.
This includes 20 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Jianfeng Wu is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, Belgium and United States. Jianfeng Wu's co-authors include Paul Van der Meeren, Ali Sedaghat Doost, Bruno De Meulenaer and Simin Chen and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Chromatography A.
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