Ali Sedaghat Doost
About
Ali Sedaghat Doost has authored 35 papers that have received a total of 1.4k indexed citations.
This includes 32 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (10 papers) and Polysaccharides Composition and Applications (9 papers). Ali Sedaghat Doost is often cited by papers focused on Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (10 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Belgium, Iran and Indonesia. Ali Sedaghat Doost's co-authors include Paul Van der Meeren, Maryam Nikbakht Nasrabadi, Koen Dewettinck, Christian V. Stevens and Jianfeng Wu and has published in prestigious journals such as Langmuir, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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