Jianglan Yuan
About
Jianglan Yuan has authored 18 papers that have received a total of 416 indexed citations.
This includes 12 papers in Food Science, 9 papers in Molecular Biology and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Protein Interaction Studies and Fluorescence Analysis (5 papers) and Pickering emulsions and particle stabilization (3 papers). Jianglan Yuan is often cited by papers focused on Proteins in Food Systems (11 papers), Protein Interaction Studies and Fluorescence Analysis (5 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in China. Jianglan Yuan's co-authors include Guolin Zou, Changsheng Ding, Zhongliang Zheng, Chao Fan and Xiaocui Liu and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Photochemistry and Photobiology A Chemistry
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