Jiani Xue
About
Jiani Xue has authored 5 papers that have received a total of 277 indexed citations.
This includes 2 papers in Food Science, 2 papers in Animal Science and Zoology and 1 paper in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (2 papers), Food Quality and Safety Studies (2 papers) and Fermentation and Sensory Analysis (1 paper). Jiani Xue is often cited by papers focused on Meat and Animal Product Quality (2 papers), Food Quality and Safety Studies (2 papers) and Fermentation and Sensory Analysis (1 paper) and collaborates with scholars based in China and United States. Jiani Xue's co-authors include Marshall Burke, Cheryl Palm, Hope Michelson and Lingjiu Zhou and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Food Chemistry and Food Research International
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