Jianxin Zhao
About
Jianxin Zhao has authored 82 papers that have received a total of 2.1k indexed citations.
This includes 35 papers in Food Science, 26 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (22 papers), Microbial Inactivation Methods (14 papers) and Food composition and properties (13 papers). Jianxin Zhao is often cited by papers focused on Meat and Animal Product Quality (22 papers), Microbial Inactivation Methods (14 papers) and Food composition and properties (13 papers) and collaborates with scholars based in China, Japan and Hong Kong. Jianxin Zhao's co-authors include Daming Fan, Bowen Yan, Jianlian Huang, Wei Chen and Hao Zhang and has published in prestigious journals such as Cancer Research, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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