Jianxue Liu
About
Jianxue Liu has authored 29 papers that have received a total of 690 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 10 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (10 papers) and Fermentation and Sensory Analysis (5 papers). Jianxue Liu is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (10 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in China. Jianxue Liu's co-authors include Sihai Han, Denglin Luo, Baocheng Xu, Peiyan Li and Huimin Lu and has published in prestigious journals such as Chemical Engineering Journal, Food Chemistry and Nanoscale
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