Jian‐Ya Qian

66 papers and 1.2k indexed citations i.

Jian‐Ya Qian has authored 66 papers that have received a total of 1.2k indexed citations. This includes 39 papers in Food Science, 32 papers in Nutrition and Dietetics and 14 papers in Biomaterials. The topics of these papers are Food composition and properties (26 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (13 papers). Jian‐Ya Qian is often cited by papers focused on Food composition and properties (26 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (13 papers) and collaborates with scholars based in China, South Korea and Germany. Jian‐Ya Qian's co-authors include Chunsen Wu and has published in prestigious journals such as Langmuir, Food Chemistry and Carbohydrate Polymers