Jianyi Wang
About
Jianyi Wang has authored 51 papers that have received a total of 1.5k indexed citations.
This includes 16 papers in Molecular Biology, 13 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Connective tissue disorders research (9 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (8 papers). Jianyi Wang is often cited by papers focused on Connective tissue disorders research (9 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in China, United States and Taiwan. Jianyi Wang's co-authors include Baodong Zheng, Zebin Guo, Xiaoping Xing, Yan Jiang and Weibo Xia and has published in prestigious journals such as Nature Communications, The EMBO Journal and PLoS ONE
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