Jiao Wang

22 papers and 395 indexed citations i.

Jiao Wang has authored 22 papers that have received a total of 395 indexed citations. This includes 13 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (4 papers). Jiao Wang is often cited by papers focused on Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in China, Germany and Ireland. Jiao Wang's co-authors include Bei Wang, Yanping Cao, Kuniyuki Kano, Li‐Ping Xu and Binglin Li and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Journal of Dairy Science