Yanping Cao

33 papers and 681 indexed citations i.

Yanping Cao has authored 33 papers that have received a total of 681 indexed citations. This includes 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Biochemical Analysis and Sensing Techniques (7 papers), Meat and Animal Product Quality (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Yanping Cao is often cited by papers focused on Biochemical Analysis and Sensing Techniques (7 papers), Meat and Animal Product Quality (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in China, Australia and Canada. Yanping Cao's co-authors include Bei Wang, Chengtao Wang, Baoguo Sun, Shiguo Chen and Jiao Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Neuroscience