Jiayan Xie
About
Jiayan Xie has authored 17 papers that have received a total of 297 indexed citations.
This includes 6 papers in Molecular Biology, 6 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (6 papers), Tea Polyphenols and Effects (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). Jiayan Xie is often cited by papers focused on Food composition and properties (6 papers), Tea Polyphenols and Effects (4 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in China. Jiayan Xie's co-authors include Jianhua Xie, Yi Chen, Qiang Yu, Xiaobo Hu and Ruihong Dong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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