Jicheng Wang
About
Jicheng Wang has authored 92 papers that have received a total of 1.8k indexed citations.
This includes 43 papers in Food Science, 36 papers in Molecular Biology and 32 papers in Urology. The topics of these papers are Probiotics and Fermented Foods (40 papers), Urinary Bladder and Prostate Research (32 papers) and Gut microbiota and health (21 papers). Jicheng Wang is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Urinary Bladder and Prostate Research (32 papers) and Gut microbiota and health (21 papers) and collaborates with scholars based in China and United States. Jicheng Wang's co-authors include Heping Zhang, James R. Roppolo, William C. de Groat, Changfeng Tai and Bing Shen and has published in prestigious journals such as The Journal of Physiology, Journal of Neurophysiology and Scientific Reports
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