Heping Zhang
About
Heping Zhang has authored 250 papers that have received a total of 7.8k indexed citations.
This includes 185 papers in Food Science, 167 papers in Molecular Biology and 55 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (179 papers), Gut microbiota and health (96 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers). Heping Zhang is often cited by papers focused on Probiotics and Fermented Foods (179 papers), Gut microbiota and health (96 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers) and collaborates with scholars based in China, Australia and United States. Heping Zhang's co-authors include Zhihong Sun, Lai‐Yu Kwok, Wenyi Zhang, Qiangchuan Hou and Haiyan Xu and has published in prestigious journals such as Nature Communications, PLoS ONE and Applied and Environmental Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Erik F. J. de Vries are published in Top journals papers by Robert A. Moreau are published in Top fields papers by Grace E. Kissling are about Top authors papers by Giovanni Fabbrini are co-authored with Top fields papers by Hans‐Peter Sinn are about Top fields papers by Mitch J. Duncan are about Top authors papers by Luca Brandt are co-authored with Top journals papers by Yoshiyuki Sugahara are published in