Qiangchuan Hou
About
Qiangchuan Hou has authored 81 papers that have received a total of 2.4k indexed citations.
This includes 65 papers in Food Science, 44 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (52 papers), Gut microbiota and health (37 papers) and Fermentation and Sensory Analysis (23 papers). Qiangchuan Hou is often cited by papers focused on Probiotics and Fermented Foods (52 papers), Gut microbiota and health (37 papers) and Fermentation and Sensory Analysis (23 papers) and collaborates with scholars based in China, Singapore and United States. Qiangchuan Hou's co-authors include Heping Zhang, Zhihong Sun, Lai‐Yu Kwok, Zhuang Guo and Haiyan Xu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports
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