Lai‐Yu Kwok
About
Lai‐Yu Kwok has authored 167 papers that have received a total of 3.7k indexed citations.
This includes 130 papers in Molecular Biology, 125 papers in Food Science and 27 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (123 papers), Gut microbiota and health (102 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Lai‐Yu Kwok is often cited by papers focused on Probiotics and Fermented Foods (123 papers), Gut microbiota and health (102 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers) and collaborates with scholars based in China, Germany and Malaysia. Lai‐Yu Kwok's co-authors include Heping Zhang, Zhihong Sun, Qiangchuan Hou, Wenyi Zhang and Heping Zhang and has published in prestigious journals such as Nature Communications, The Journal of Immunology and PLoS ONE
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