Jie Xiao

203 papers and 5.3k indexed citations i.

Jie Xiao has authored 203 papers that have received a total of 5.3k indexed citations. This includes 81 papers in Food Science, 54 papers in Molecular Biology and 30 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (58 papers), Pickering emulsions and particle stabilization (26 papers) and Food Chemistry and Fat Analysis (18 papers). Jie Xiao is often cited by papers focused on Proteins in Food Systems (58 papers), Pickering emulsions and particle stabilization (26 papers) and Food Chemistry and Fat Analysis (18 papers) and collaborates with scholars based in China, United States and Hong Kong. Jie Xiao's co-authors include Yong Cao, Qingrong Huang, Mingyue Song, Yaqi Lan and Qingrong Huang and has published in prestigious journals such as Journal of Biological Chemistry, Nano Letters and Blood