Jie Yang
About
Jie Yang has authored 102 papers that have received a total of 2.3k indexed citations.
This includes 42 papers in Molecular Biology, 28 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (14 papers), Food composition and properties (11 papers) and Enzyme Production and Characterization (10 papers). Jie Yang is often cited by papers focused on Proteins in Food Systems (14 papers), Food composition and properties (11 papers) and Enzyme Production and Characterization (10 papers) and collaborates with scholars based in China, Australia and United Kingdom. Jie Yang's co-authors include Qingjie Sun, Liu Xiong, Liu Xiong, Man Li and Li Cheng and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Bioresource Technology
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