Jiechao Liu
About
Jiechao Liu has authored 20 papers that have received a total of 396 indexed citations.
This includes 15 papers in Biochemistry, 9 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (6 papers) and Food Quality and Safety Studies (3 papers). Jiechao Liu is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (6 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in China. Jiechao Liu's co-authors include Chunling Zhang, Zhonggao Jiao, Zhenzhen Lv and Wenbo Yang and has published in prestigious journals such as Food Chemistry, Molecules and LWT.
In The Last Decade
Fields of papers published by Jiechao Liu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Jiechao Liu
Since SpecializationCitations
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