Jihong Huang
About
Jihong Huang has authored 111 papers that have received a total of 1.5k indexed citations.
This includes 39 papers in Food Science, 35 papers in Molecular Biology and 35 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (31 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (17 papers). Jihong Huang is often cited by papers focused on Food composition and properties (31 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in China, United States and United Kingdom. Jihong Huang's co-authors include Aimei Liao, Zhao‐Jun Wei, Kiran Thakur and Sen Ma and has published in prestigious journals such as Journal of Hazardous Materials, Brain Research and Journal of Agricultural and Food Chemistry
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