Jihui Wang
About
Jihui Wang has authored 90 papers that have received a total of 2.5k indexed citations.
This includes 34 papers in Molecular Biology, 17 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Echinoderm biology and ecology (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Fatty Acid Research and Health (7 papers). Jihui Wang is often cited by papers focused on Echinoderm biology and ecology (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Fatty Acid Research and Health (7 papers) and collaborates with scholars based in China, Hong Kong and United States. Jihui Wang's co-authors include Shan Xiao, Bingnan Liu, Shuhong Ye and Lin Li and has published in prestigious journals such as Blood, The Science of The Total Environment and Bioresource Technology
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