Ji‐Hye Jung
About
Ji‐Hye Jung has authored 29 papers that have received a total of 337 indexed citations.
This includes 12 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (6 papers) and Fermentation and Sensory Analysis (4 papers). Ji‐Hye Jung is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in South Korea, Pakistan and United States. Ji‐Hye Jung's co-authors include Hyun‐Sook Kim, Sung Hyun Kim, Hye‐Young Seo, Hae Choon Chang and Ye‐Rang Yun and has published in prestigious journals such as The FASEB Journal, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture
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