Hae Choon Chang
About
Hae Choon Chang has authored 104 papers that have received a total of 2.1k indexed citations.
This includes 85 papers in Food Science, 53 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (57 papers), Food Quality and Safety Studies (53 papers) and Biopolymer Synthesis and Applications (13 papers). Hae Choon Chang is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Food Quality and Safety Studies (53 papers) and Biopolymer Synthesis and Applications (13 papers) and collaborates with scholars based in South Korea, United States and Japan. Hae Choon Chang's co-authors include Jae‐Joon Lee, Myung-Yul Lee, Jong‐Hoon Lee, In‐Cheol Kim and Hyong Joo Lee and has published in prestigious journals such as International Journal of Food Microbiology, Nutrients and Journal of Food Science
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