Jae‐Joon Lee
About
Jae‐Joon Lee has authored 143 papers that have received a total of 1.0k indexed citations.
This includes 83 papers in Food Science, 35 papers in Biochemistry and 31 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (73 papers), Phytochemicals and Antioxidant Activities (34 papers) and Nutrition, Health and Food Behavior (22 papers). Jae‐Joon Lee is often cited by papers focused on Food Quality and Safety Studies (73 papers), Phytochemicals and Antioxidant Activities (34 papers) and Nutrition, Health and Food Behavior (22 papers) and collaborates with scholars based in South Korea, United States and Indonesia. Jae‐Joon Lee's co-authors include Myung-Yul Lee, Hae Choon Chang, Yang-Il Choi, Hyun‐Joo Lee and Jung‐Heun Ha and has published in prestigious journals such as PLoS ONE, Journal of Nutrition and International Journal of Molecular Sciences
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