Myung-Yul Lee
About
Myung-Yul Lee has authored 59 papers that have received a total of 421 indexed citations.
This includes 35 papers in Food Science, 21 papers in Pharmacology and 15 papers in Biochemistry. The topics of these papers are Food Quality and Safety Studies (32 papers), Pharmacological Effects of Natural Compounds (20 papers) and Phytochemicals and Antioxidant Activities (13 papers). Myung-Yul Lee is often cited by papers focused on Food Quality and Safety Studies (32 papers), Pharmacological Effects of Natural Compounds (20 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in South Korea, The Netherlands and United States. Myung-Yul Lee's co-authors include Jae‐Joon Lee, Ahra Kim, Hae Choon Chang, Jae‐Joon Lee and Yu‐Mi Lee and has published in prestigious journals such as Journal of Industrial and Engineering Chemistry, Journal of Microbiology and Biotechnology and Food Science and Biotechnology
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