Jim Hourigan
About
Jim Hourigan has authored 24 papers that have received a total of 449 indexed citations.
This includes 12 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Mechanics of Materials. The topics of these papers are Microencapsulation and Drying Processes (6 papers), Probiotics and Fermented Foods (4 papers) and Freezing and Crystallization Processes (4 papers). Jim Hourigan is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Probiotics and Fermented Foods (4 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in Australia, United States and Thailand. Jim Hourigan's co-authors include Robert W Sleigh, Robert J Steele, Arthur G. Rand, Robert D. Johnson and Erminio Monteleone and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Dairy Science and International Journal of Pharmaceutics
In The Last Decade
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