Robert W Sleigh
About
Robert W Sleigh has authored 33 papers that have received a total of 555 indexed citations.
This includes 13 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (4 papers). Robert W Sleigh is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Australia, Sweden and Germany. Robert W Sleigh's co-authors include Jim Hourigan, Robert J Steele, R.W. Burley, S. Vigneswaran and Jaya Kandasamy and has published in prestigious journals such as Biochemistry, Analytical Biochemistry and Biochemical Journal
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