Jim Van Durme
About
Jim Van Durme has authored 32 papers that have received a total of 1.5k indexed citations.
This includes 13 papers in Food Science, 8 papers in Biomedical Engineering and 7 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (13 papers), Proteins in Food Systems (9 papers) and Edible Oils Quality and Analysis (7 papers). Jim Van Durme is often cited by papers focused on Food Chemistry and Fat Analysis (13 papers), Proteins in Food Systems (9 papers) and Edible Oils Quality and Analysis (7 papers) and collaborates with scholars based in Belgium, Ghana and Russia. Jim Van Durme's co-authors include Koen Dewettinck, Ann De Winne, Davy Van de Walle, Luc De Cooman and Christophe Leys and has published in prestigious journals such as Water Research, Applied Catalysis B Environment and Energy and Journal of Hazardous Materials
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