Luc De Cooman
About
Luc De Cooman has authored 83 papers that have received a total of 3.4k indexed citations.
This includes 56 papers in Food Science, 26 papers in Pharmacology and 22 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (44 papers), Hops Chemistry and Applications (26 papers) and Horticultural and Viticultural Research (13 papers). Luc De Cooman is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Hops Chemistry and Applications (26 papers) and Horticultural and Viticultural Research (13 papers) and collaborates with scholars based in Belgium, Ghana and United Kingdom. Luc De Cooman's co-authors include Guido Aerts, Koen Goiris, Filip Van Opstaele, Gert De Rouck and Barbara Jaskula‐Goiris and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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