Filip Van Opstaele

28 papers and 743 indexed citations i.

Filip Van Opstaele has authored 28 papers that have received a total of 743 indexed citations. This includes 25 papers in Food Science, 14 papers in Pharmacology and 8 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Hops Chemistry and Applications (14 papers) and Horticultural and Viticultural Research (7 papers). Filip Van Opstaele is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Hops Chemistry and Applications (14 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in Belgium and Italy. Filip Van Opstaele's co-authors include Guido Aerts, Luc De Cooman, Gert De Rouck, Koen Goiris and Jessika De Clippeleer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology