Jing Hao
About
Jing Hao has authored 20 papers that have received a total of 427 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (3 papers) and Biochemical effects in animals (2 papers). Jing Hao is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (3 papers) and Biochemical effects in animals (2 papers) and collaborates with scholars based in China, United States and Australia. Jing Hao's co-authors include Jianhui Tian, Lei An, Joe M. Regenstein, Fengjun Wang and Feng Jin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Journal of Bone and Mineral Research
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