Jing Wan
About
Jing Wan has authored 30 papers that have received a total of 539 indexed citations.
This includes 10 papers in Molecular Biology, 10 papers in Food Science and 10 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Mycotoxins in Agriculture and Food (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Jing Wan is often cited by papers focused on Meat and Animal Product Quality (10 papers), Mycotoxins in Agriculture and Food (7 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in China, United States and Canada. Jing Wan's co-authors include Qiujin Zhu, Bingcan Chen, Jiajia Rao, Paul Schwarz and Ying Zhou and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Food Hydrocolloids
In The Last Decade
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