Jing-Ping Cai
About
Jing-Ping Cai has authored 26 papers that have received a total of 411 indexed citations.
This includes 19 papers in Plant Science, 11 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (12 papers), Essential Oils and Antimicrobial Activity (10 papers) and Fungal Biology and Applications (4 papers). Jing-Ping Cai is often cited by papers focused on Mycotoxins in Agriculture and Food (12 papers), Essential Oils and Antimicrobial Activity (10 papers) and Fungal Biology and Applications (4 papers) and collaborates with scholars based in China. Jing-Ping Cai's co-authors include Huan-Chen Zhai, Shuaibing Zhang, Yuansen Hu, Yang‐Yong Lv and Shengfa Li and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
In The Last Decade
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Jing-Ping Cai
407 citations, 26 papers
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