Jingrong Zhao
About
Jingrong Zhao has authored 8 papers that have received a total of 319 indexed citations.
This includes 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Tea Polyphenols and Effects (3 papers) and Food Quality and Safety Studies (3 papers). Jingrong Zhao is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Tea Polyphenols and Effects (3 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in China. Jingrong Zhao's co-authors include Youqiang Xu, Xiuting Li, Baoguo Sun, Xiuting Li and Chengnan Zhang and has published in prestigious journals such as Food Chemistry, Environmental Pollution and Frontiers in Microbiology
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